SEAFOOD SPECIALTIES

Why don’t you enjoy the feeling of the rich flavor?

A Japanese food restaurant located a little south of the south exit of JR NISHIOGIKUBO Station.

The restaurant is proud of creative dishes made with seasonal vegetables and seafood.

This “Saikyo-yaki” fish dish of “Gindara” or sablefish, for example, has unique small bowls such as mackerel potato salad, and the rich flavor would spread in your mouth.  

お得意の海鮮料理

まったり感を味わいませんか？

JR西荻窪駅南口から少し南下したところにある和食店。

季節の野菜と魚介類を食材とした創作料理がご自慢です。例えばこの銀ダラの「西京焼き」の魚料理には、サバのポテトサラダなどユニークな小鉢もあり、コクのある味わいが口の中に広がります。